Ingredients150g grated carrots
2 medium eggs
100g soft brown sugar
5 tbsp sunflower oil
100g self raising flour
1/2 tsp ground cinnamon
100g any dried fruit/s eg: raisins, chopped apricots, glace cherries (optional)
MethodPut muffin cases into a muffin tin.
Heat oven to 190C/Gas Mark 5.
Mix eggs and sugar, beat in oil.
Add dry ingredients and mix.
Spoon into muffin cases, bake for 15-20 mins until firm to the touch and golden brown.