Ingredients500g pork mince
1 red onion (peeled)
1 egg (beaten)
For the adult version:
Red chilli (to taste)
1 tsp fennel seeds
Method1. Chop the onion and fry gently to soften. Add to the pork mince and mix in. Add the egg and form into patties.
2. Fry in oil till cooked through (depends on thickness but usually around 10-15 mins) and serve in ciabatta with salad, or with ketchup if your kids are like mine!
3. To make an adults version add some finely chopped red chilli, a handful of chopped coriander and some crushed fennel seed along with the onion and egg. Then form into patties and fry as above.
Both children and adults can have potato wedges or sweet potato chips with this.