Cheese souffle from Anon

nut free kids can help vegetarian
Category
Vegetarian recipes
Serves3
Prep time 10 mins
Cook time20-30 mins

Mumsnetter ratings

based on (3) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 10

Ingredients

30g butter
30g plain flour
150ml milk
1 tsp mustard
3 eggs
85g grated strong cheddar cheese

Method

Preheat the oven on to 200C/400F/Gas 6.

Melt the butter, stir in the flour and cook for 1 minute.

Gradually stir in the milk. Cook for 1 minute until you have a thick sauce.

Stir in the mustard and grated cheese.

Separate the eggs. Beat the yolks into the sauce.

Whisk the egg whites until you have soft peaks. Fold into the sauce.

Pour into an oven-proof dish and cook for 20-25 minutes.

Mumsnetter Reviews

From: mrgumpy on Tue 07-Jul-09 07:59:03 Overall rating: 10.0
I loved this! Easy and delicious!
From: chuckeyegg on Wed 25-Feb-09 13:52:30 Overall rating: 10.0
very good!
From: Anon on Tue 29-Jan-08 21:35:12 Overall rating: 0.0
A real hit with children, easy to eat and a great way of serving nourishing protein rich food. Great served with any vegetables.



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