Ingredients175 ml Veg oil - no butter in these cookies
200 grams soft brown sugar
100 grams white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
260 grams whole wheat flour
25 grams cocoa powder
140 grams rolled oats
180 grams chocolate chips
40 grams desiccated coconut
Method# Preheat oven to 190 degrees Celsius/375 degrees F (not fan assisted).
# Whisk together flour, salt, baking powder, baking soda and cocoa until well blended.
# Beat oil, sugar and eggs together and add vanilla essence. Stir.
# Add dry ingredients gradually to wet, stir well, then add choc chips.
# Mix until all ingredients are incorporated.
# Put heaped tablespoons of mix on baking sheets lined with greaseproof paper. The mix is a bit crumbly to work, but not to worry. Just squish a bit with your fingers if you need to!
# Put in oven and bake for 7-12 minutes. They are cooked when slightly cracked on top and a bit more golden in colour.
# Remove from oven and allow to cool for a minute or two before transferring to a cooling rack.