Ingredients2 Chicken Breast Fillets
16 Button Mushrooms
16 Cherry Tomatoes
2 Sweet Peppers, mixed colours
300g Fresh Pineapple
For the marinade:
1 Tsp Black Pepper, Freshly Ground
1 Tsp English Mustard
2 Tsp Ground Ginger
1 Clove Garlic
3 Tsp Soft Brown Sugar
3 Tbsp Olive Oil
100ml Soy Sauce
100ml Pineapple Juice
Method1. Chop up chicken into cubes & put into a bowl.
2. Mix pineapple juice, soy sauce, oil, sugar, garlic, ginger, mustard & pepper in small saucepan.
3. Bring to boil, then simmer for 5 mins.
4. Pour marinade over chicken- cover & chill for 1 hr.
5. Thread chicken on skewers with veg, & grill for about 20 mins (turn & baste frequently with marinade).