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Mumsnetter ratings
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IngredientsSausages Apples - peeled & sliced Honey Apple juice |
Handy HintKeep a jar of bought or home made apple sauce & apple juice in store cupboard to en-liven traditional sausage & mash. |
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MethodFry the sausages & drain off fat.Add the apple juice & sliced apples. Cook gently until apples have a smooth sauce consistency. Serve with creamed mashed potato & veggies. (Adults version - substitute cider for apple juice). | |||||||||||||||||||||
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