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Smoked mackerel dauphinoise

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Smoked mackerel dauphinoise from ILoveMom

Category	Fish recipes
Serves	4/6
Prep time	15 mins
Cook time	45 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients	n/a
Ease of cooking	n/a
Success with kids	n/a
Success with adults	n/a
Overall Mark	n/a

Ingredients

450g waxy potatoes eg charlotte
200mls full-cream milk
300mls double cream
200g smoked mackerel
a bay leaf
tbls wholegrain mustard

Method

Scrub and slice the potatoes lengthways. They should be as thick as a pound coin.

Arrange in a shallow oven-proof dish.

Tear up the smoked mackerel and tuck into the potatoes.

Mix up the milk, double cream and mustard.

Season to taste then pour over the potatoes and mackerel.

Tuck in the bay leaf and pop into the oven 190 degrees/gas mark 5 for about 45mins to an hour until the top is browned and bubbling and the potatoes are knife-tender.

Serve with a green salad.

Mumsnetter Reviews

From: ILoveMom on Mon 28-Jan-08 19:19:09 Overall rating: 0.0

great recipe for the winter months from Nigel Slater - my favourite cook - easy to feed the whole family and is a doddle to prepare. It's nutritious, although probably quite calorific, but you're getting in a portion of essential oily fish so great for kids and adults.

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