IngredientsOrganic meatballs x 2 packets (12 meatballs in total) (uncooked and plain)
two tins chopped tomatoes
1 large onion, peeled and chopped
2 garlic cloves, peeled and crushed
1 tsp dried Italian herbs
Potatoes, butter and milk for mashing
MethodRoll the meat balls in flour.
Heat the olive oil in a large pan and fry off the meat balls until browned.
Remove from the pan.
Add a little more oil and then fry off the onions and garlic, until soft.
Return the meatballs to the pan with the tinned tomatoes and herbs.
Simmer for 20-30 mins until well cooked.
In the meantime make your mash (no explanations needed!).
Serve and enjoy!