Chocolate cake (egg & dairy Free)

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Chocolate cake (egg & dairy Free) from juliepooley

dairy free egg free nut free kids can help can make in advance ok to freeze vegetarian
Category
Cake and dessert recipes
Serveslots
Prep time 20 mins
Cook time40 mins

Mumsnetter ratings

based on (3) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 10

Ingredients

160g plain flour
3 tsp baking powder
30g cocoa powder
2 ripe bananas
1/2 pt water
145g soft brown sugar
1/4 pint sunflower oil
2 tsp vanilla extract

Method

Whisk together the Bananas, water, sugar, oil and vanilla.

Mix in the dry ingredients.

You can now either split between two sandwich tins or put mixture into cup cake cases.

If you do the larger cakes then cook at 160 (fan) for 40 mins.

The smaller cakes will probably take 20 minutes but check one first.

Mumsnetter Reviews

From: OhFuck on Thu 22-Apr-10 14:29:36 Overall rating: 10.0
Lovely and moist and a great way to use up the overripe bananas when i had no eggs or milk!
From: Carmenere on Tue 07-Oct-08 22:38:20 Overall rating: 10.0
This is a great recipe, I made the cake as opposed to the cup cakes and I suspect the tins I used were too big as it was very flat BUT the flavour and texture was great. I sandwiched it with chocolate flavoured creme fraiche and it worked well.
From: juliepooley on Sun 27-Jan-08 21:31:55 Overall rating: 0.0
My youngest has many allergies, including aggs and dairy. This recipe has been a great find for parties etc. Hope that it is some use.



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