1 small onion
4 tblspns extra virgin olive oil
freshly grated parmesan, to taste
salt & pepper, to taste
400g pasta (penne or similar)
MethodWash and chop the courgettes into small chunks.
Finely chop the onion and put it with the courgette into a large pan with the olive oil.
Shallow fry for 5 minutes, then add half a cup of water and bring to a gentle simmer.
Let cook for 10 minutes then add salt and pepper (and a pinch of chilli if liked).
Fill a tall pan with boiling water, add some salt and cook the pasta in it.
In a small bowl, beat up the egg and the parmesan.
Drain the pasta, put it back in the pan, then add the courgettes and the egg mixture.
Keep on the hob until the egg is cooked through.
Enjoy my favourite pasta dish, I've created it many years ago.