Ingredients4 chicken joints,
2 tbsp oil
2 red peppers, deseeded
2 onions, peeled and cut into chunks
1 tin tomatoes,
brown basmati rice
4oz chorizo, chopped into chunks
2 cloves garlic,
2oz black olives
1/2 pnt chicken stock,
175ml dry white wine
pinch cayenne pepper
1/2 an orange,
MethodSeason the chicken & brown in the oil, in a large pot and then set aside.
Brown the peppers and onions over a high heat for a few minutes.
Add the chorizo & chopped garlic & fry together, then stir in the rice and make sure each grain is coated in oil.
Add the wine, stock,tomatoes, herbs & cayenne.
Bring to the boil & place the chicken, olives & orange slices on top.
Place the lid on the pot and simmer gently for one hour.