Ingredients1 carton flavoured yogurt - raspberry is good
1 carton vegetable oil
3 cartons self raising flour
1 carton caster sugar
MethodEmpty the yoghurt into a bowl.
Then use the same yoghurt pot to measure and add:
1 carton of vegetable oil
3 cartons of self raising flour
1 carton of caster sugar
Add 3 beaten eggs.
Mix well and put into muffin cases.
Bake at 140C for about 15 mins or until golden brown.
You can also mix in a handful of frozen raspberries.