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Mumsnetter ratings
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IngredientsChicken breast |
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MethodCut chicken breast into strips about an inch widePlace strips between two pieces of greaseproof paper Bang with a rolling pin or similar until pieces are about 1.4 of an inch thick Dip in cornmeal until covered on both sides Fry briefly (a couple of minutes?) until lightly browned on outside and cooked inside | |||||||||||||||||||||
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