Salmon fishcakes from BarbadosMama

egg free gluten free nut free kids can help can make in advance ok to freeze low fat
Category
Fish recipes
Serves4
Prep time 30 mins
Cook time5-20 mins

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients 9
Ease of cooking8
Success with kids10
Success with adults10
Overall Mark 9

Ingredients

300g potatoes
knob of butter
half an onion very finely chopped
1 tbsp tomato ketchup
cornmeal (if frying)
200g can of red salmon

Method

Boil and mash potatoes with knob of butter.

Mix in onion, ketchup and salmon.

Form into patties.

Then either:

bake in oven on greased tray at 170 for 20 minutes turning once,

or
roll in cornmeal and fry for 2-3 minutes on both sides.

Mumsnetter Reviews

From: mumblecrumble on Tue 31-Aug-10 21:14:32 Overall rating: 9.2
This is delicious!!!!
From: BarbadosMama on Thu 24-Jan-08 14:25:04 Overall rating: 0.0



To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.