Ingredients1 small tin of condensed milk
125g Philadelphia cheese
1 lemon, the rind and juice
225g digestive biscuits
125g butter / margarine
MethodCrush the biscuits (easier if you do this in a sandwich bag) and melt the butter/margarine in a saucepan, add the biscuits and mix well.
Line a round 1 inch deep tin with tin foil, add biscuit mixture and flatten evenly.
Chill in the fridge for approx 1 hour.
For the filling : melt the cheese slightly in the microwave (for approx 20 seconds).
Add the condensed milk, lemon rind and lemon juice, stir until it begins to set.
Pour filling over base and put back into the fridge until it sets.