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Mumsnetter ratings
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Ingredients2 x fresh tuna steaksA bag of salad leaves A tin or jar black olives 2 eggs A handful of green beans A handful of new potatoes A couple of tblspns of French dressing |
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MethodBoil eggs for 6 minutes, steam green beans over the eggs. Set aside and allow to cool. Boil potatoes for 10 minutesMix the salad leaves, green beans, potatoes and olives in a bowl/plate. Quarter the eggs and arrange on top of salad. Griddle the tuna steaks for a few minutes (to taste but be careful not to overcook ) on each side and place on top of salad. Serve with a drizzle of french dressing. | |||||||||||||||||||||
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