original almond biscuits from MamaG

egg free kids can help vegetarian
Category
Biscuit and sweets recipes
Serves20
Prep time 10 mins
Cook time15 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

175g/6oz self raising flour
A pinch salt
75g/3oz caster sugar
50g/2oz ground almonds
150g/5oz margarine
Few drops of almond essence
Blanched almonds

Method

Heat oven to 180ºC/350ºF/Gas Mark 4. Grease two baking trays.

Mix together the dry ingredients, rub in the margarine.

Add the essence and mix well, bring together using your hands.

Roll out thinly and cut into rounds. Place half a blanched almond on each.

Place on a baking tray and bake for 15 minutes.

Mumsnetter Reviews

From: MamaG on Wed 23-Jan-08 14:44:15 Overall rating: 0.0



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