Ingredients2-3 bananas ripe not bruised
147ml (5 floz) coconut cream
500-600ml (18-20 floz) coconut milk
Good pinch of salt
3-4 tsp sugar
Toasted sesame seeds (optional)
Method1. Slice and chop the bananas.
2. Heat the coconut milk in a saucepan until it begins to boil.
3. Add the bananas and cook until they are soft, then add the salt and the sugar.
4. When the sugar has dissolved add the coconut cream and cook for at least a minute.
5. Take off the heat and if you like them, sprinkle the toasted sesame seeds on top.